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Well, I’ve got a treat for you – an easy pumpkin spice chocolate chip quick bread recipe that combines all those cozy fall flavors with the deliciousness of chocolate chips.
It’s perfect for breakfast, a snack, or even dessert. Let’s begin and make your kitchen smell like autumn!
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup pumpkin puree
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line it with parchment paper.
- Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
- Mix Wet Ingredients: In a large bowl, beat together the sugar and oil until well combined. Add the eggs one at a time, beating well after each addition. Stir in the pumpkin puree, water, and vanilla extract until smooth.
- Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chocolate chips.
- Bake: Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve.
Summary
And there you have it – a super simple pumpkin spice chocolate chip quick bread that’s sure to become a fall favorite in your house.
The best part? It’s quick and easy enough to whip up anytime you get that pumpkin spice craving. I hope you enjoy every bite as much as I do!
Lora Meyers
Hi, I'm Lora Meyers, the creator behind Savvy Eat. My love for cooking started in my grandmother's kitchen, where I learned the joy of making simple, delicious meals from scratch. Over the years, I’ve developed a passion for exploring new culinary techniques and sharing practical tips that make cooking approachable for everyone.
On Savvy Eat, I write about a variety of topics, from vegan-friendly recipes to mastering the art of bread-making. My goal is to inspire you to enjoy the process of cooking and discover the satisfaction that comes from creating something delicious in your kitchen. Let's cook smart and eat well together!
